#papad #indiancooking #suji_ki_papad #crispy_papad #appetizers #snack_ideas #tutorial

सूजी का पापड़ एक लोकप्रिय भारतीय स्नैक है जो सूजी, मसाले और पानी से बनता है। आटा पतली चपातियों के आकार में रोल किया जाता है और फिर सूरज की रोशनी में सुखाया जाता है या तवे पर सेका जाता है जब तक वे कुरकुरे न हो जाएं। सूजी का पापड़ अक्सर मुख्य भोजन के साथ एक सहयोगी के रूप में, चटनी या अचार के साथ स्नैक के रूप में या एकल अप्पेटाइजर के रूप में परोसा जाता है। इसकी कुरकुरी टेक्स्चर और मसालेदार स्वाद के कारण, यह सभी उम्र के लोगों की पसंद है। सूजी का पापड़ लंबी शेल्फ लाइफ के लिए भी जाना जाता है, जो इसे एक आसान स्नैक बनाता है जिसे स्टॉक करना आसान होता है।

Suji ka papad is a popular Indian snack made from semolina (suji), spices, and water. The dough is rolled out into thin circles and then dried in the sun or baked until crispy. Suji ka papad is often served as an accompaniment to main meals, as a snack with chutney or pickle, or as a standalone appetizer. Its crispy texture and savory flavor make it a favorite among people of all ages. Suji ka papad is also known for its long shelf life, which makes it a convenient snack to stock up on.

Ingredients:

1 cup fine semolina (suji)
1/2 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Water as needed
Oil for frying
Instructions:

In a mixing bowl, combine the semolina, salt, red chili powder, cumin powder, and coriander powder.
Add enough water to the mixture to form a smooth dough. Knead the dough for 5-7 minutes.
Divide the dough into small portions and roll each portion into a thin circle on a flat surface.
Place the rolled-out circles in the sun for 1-2 hours until they are completely dry. Alternatively, you can bake them in a preheated oven at 180°C for 10-15 minutes until crispy.
Once the papads are dry and crispy, heat oil in a pan over medium heat. Fry the papads in hot oil until they turn golden brown and crispy.
Drain the papads on a paper towel to remove excess oil.
Serve the suji ka papad with chutney or pickle, or enjoy them as a standalone snack.
Note: Store the suji ka papad in an airtight container once they are completely cool.