fried fresh kimchi and fish cake~

▶️ Recipe (measuring rice spoon)
1️⃣Wash 1/4 side of fresh kimchi and tear it with your hands - you can cut it with a knife
2️⃣Slice 3 pieces of fish cake, take a shower in hot water, and then use cold water at the end!! Rinse it - the fish paste will be firm
3️⃣Put 1~2 perilla oil, 1 minced garlic, 0.5~1 sugar, and 1~2 Korean soy sauce into the kimchi and mix well.
4️⃣Add cooking oil 2 to the pan and stir-fry kimchi
5️⃣Put in half of the sliced ​​onion, fish cake and stir-fry enough.
(If you don't have enough oil, add water and stir-fry to make it more moist)
6️⃣Chosun soy sauce for anchovy sauce
7️⃣At the end, add green onions, 1 perilla oil, and sesame seeds to finish.