Spicy Fish Cake Gimbap

▶️ Recipe (measuring rice spoon)
1️⃣Roll 6 sheets of fish cake and slice it long
2️⃣Sauce: 2 soy sauce, 1.5 fish sauce, 50ml water, 1 red pepper powder, 1 minced garlic
3️⃣Medium low heat) Grease a frying pan with cooking oil and stir-fry enough fish cakes
4️⃣Reduce the heat) Add the seasoning sauce and 2-3 chopped Cheongyang peppers and stir-fry.
At the end of 5️⃣, add 1~2 honey (oligosaccharide) and sesame seeds and mix.
6️⃣Give salt, sesame oil, and sesame seeds to the rice
7️⃣ Spread the rice over seaweed, place the fish cake and roll it out like the video