Greek Rice
Here is another recipe to add to our Greek series. We used the homemade Greek seasoning we posted several weeks ago. This rice is really yummy with just the right amount of lemony flavor. Give it a try. - Michele
Ingredients:
2 tablespoon olive oil extra virgin
1 small onion finely chopped
2 cloves garlic minced
1½ cups long grain rice washed well
2 2/3 cups chicken broth low sodium, or more depending on rice used
⅓ cup lemon juice freshly squeezed
½ teaspoon salt or to taste
¼ teaspoon black pepper freshly ground
¼ cup fresh parsley chopped
2 tablespoons fresh dill chopped
1 tsp Greek spice blend
Instructions:
Cook onion and garlic. Heat the olive oil in a large saucepan with a lid over medium heat. Add the onion and cook for 3 to 4 minutes until translucent and soft. Stir in the garlic and cook for another 30 seconds until aromatic.
Sauté rice with onion and garlic. Add the rice and cook (without liquid) until the rice turns almost translucent. Add the broth, lemon juice, Greek spice blend, fresh dill, salt and pepper to the saucepan. Cover the pan with lid and bring to a simmer. Turn the heat to low and cook for about 20 minutes or until the rice is done. The liquid should be fully absorbed. Remove the rice from heat and leave it covered and undisturbed for 10 minutes.
Finish with fresh herbs. Uncover the saucepan and stir in the parsley and dill. Garnish with lemon slices and serve.
Greek Seasoning: https://youtu.be/PMwl6QWz3AI
Greek Souvlaki: https://youtu.be/cMc21VvhyME
*Not intended for kids or sponsored. *
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Michele, Tori, Sarah & Brandon
DISCLAIMER: Woodworking and the use of power and hand tools can be extremely dangerous. We do not claim to be professionals as we are a family of DIYers. Please realize that you are responsible for understanding the safe use of your tools and techniques. Your safety is your responsibility. We do not accept any responsibility or liability for any injuries, accidents or death that may occur if you attempt to replicate our projects. Stay safe.
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