Mukbab

▶️ Recipe (measuring rice spoon)
1️⃣Chop the jelly into 1cm pieces
2️⃣Slice kimchi and toss with 1 sesame oil.
3️⃣Sauce: minced green onion, minced green pepper, 1 minced garlic, 0.5 red pepper powder, 2 thick soy sauce, 1 Korean soy sauce, 1 sesame oil, 1 sesame seed
4️⃣ Season the anchovy broth with 1 soy sauce and salt
5️⃣Conserve the anchovy broth warmly ^^
6️⃣Drop a spoonful of rice, jelly, kimchi, egg rolls, seaweed, seasoning sauce, sesame salt, and sesame oil.