Chicken Seekh Kebab | #ramadan #recipe #shortrecipe #chicken

CHICKEN SEEKH KEBAB 🫰🏼

INGREDIENTS:
• Garlic Cloves - 5-6
• Cashew Nuts - 10-12
• Green Chilli - 3
• Onion - 1
• Coriander Leaves - Handful
• Minced Chicken - 400 grams
• Salt
• Kashmiri Red Chilli Powder - 1 tsp
• Pepper Powder - 1 tsp
• Garam Masala - 1/2 tsp
• Chilli Flakes - 1 tsp
• Cumin Powder - 1/2 tsp
• Chicken Stock Powder - 1/2 tsp
• Kasuri Methi - 1 tbsp
• Lemon Juice - 1 tbsp
• Baking Soda - little less than 1/4 tsp

* Blend or Chop the first five ingredients using a food processor, add it to the minced chicken.
* Now add the spices and mix well until it combines.
• Add lemon juice, mix well.
• Add baking soda, mix well and let it marinate for 2-3 hours.
• Take 3 Skewers, roll them out onto the skewers.
• Add some ghee to a cast iron pan and fry on both sides for 8 mins each. Alternatively, you can spread some ghee on both sides and Air fry at 180°C for 10-12 minutes on each side.