Creamy Tuscan Pasta Recipe | #shortrecipe #pasta #creamy #homemade #cheese #pastarecipes

Creamy Tuscan Pasta is a delicious Italian dish that is made with penne pasta, a creamy garlic sauce, sun-dried tomatoes, spinach, and Parmesan cheese. Here is a recipe to make Creamy Tuscan Pasta at home:

Ingredients:

1 pound penne pasta
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach leaves
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions:

Cook the penne pasta according to the package directions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the chicken broth to the skillet and bring to a simmer. Add the heavy cream and stir until well combined.
Add the grated Parmesan cheese and stir until melted and well combined.
Add the sun-dried tomatoes and spinach leaves to the skillet. Cook for 2-3 minutes until the spinach is wilted.
Add the cooked penne pasta to the skillet and toss to coat with the creamy sauce.
Season with salt and pepper to taste. Garnish with fresh basil leaves and serve hot.
Your Creamy Tuscan Pasta is ready to be served! Enjoy the delicious Italian dish with your family and friends.

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