Rolled Egg Gimbap

1️⃣Dissolve the eggs and strain through a sieve once or twice
2️⃣Add salt, carrots, cheongyang peppers, red peppers, sausage, and creamy to the eggs.
Don't roll the egg
3️⃣Put a kitchen towel and rolled egg on the gimbal to shape it (5 to 10 minutes)
4️⃣Add salt, sesame oil, and sesame seeds to the rice and season it
5️⃣Put rice and egg rolls on top of the seaweed, then roll it up