Nattokinase stops the spike protein
1 year ago
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Nattokinase is an enzyme (protein) that's found in natto, which is fermented soybeans. Natto is a traditional Japanese food, and the fermentation process involves the bacterium Bacillus subtilis natto.
Nattokinase may have potential uses in heart-related conditions, such as high blood pressure, high cholesterol levels, and stroke. And in reference to one study, there were no side effects with nattokinase in several clinical trials.
Nattokinase ("Natto") is an enzyme (protein) found in natto and fermented soybeans. Natto is a traditional dish in Japan. The specific fermentation process involves using the bacterium Bacillus subtilis natto.
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Truthseekers17
1 year agoNattokinase Degrades or Dissolves the Harmful Spike Protein
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5 months agoNattokinase: Unraveling the Mystery
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1 year ago19. Nattokinase as a possible treatment to deactivate the spike protein
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ChapStillwater
1 year agoNattokinase as the Most Promising Approach to Countering Spike Proteins
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SKZX
11 months agoNattokinase for dissolving spike protein/fibrin, lowering BP -Add NAC and Bromelain
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Vigilant News Network
1 year agoDr. McCullough: The Most Promising Substance Against Spike Proteins Is an Enzyme Called Nattokinase
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TopNews
1 year agoNew Information from Japan Finds That Nattokinase Degrades or Dissolves the Harmful Spike Protein
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1 year agoDr. McCullough Champions Nattokinase as the Most Promising Approach to Countering Spike Proteins
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1 year agoNattokinase Dissolves Spike Proteins, per Dr Peter McCullough
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LivermoreFilms
4 months agoNattokinase and the heart
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