BBQ Chicken and Pork with Taekwondo Friends

BBQ Chicken and Pork

BBQ chicken and pork are popular dishes that are typically cooked on a grill or smoker using a combination of seasonings and BBQ sauce to create a flavorful and tender meat. Here's a recipe for BBQ chicken and pork:

Ingredients:

4 chicken breasts

4 pork chops

Salt and pepper

1 cup BBQ sauce

1/4 cup brown sugar

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Instructions:

1) Preheat your grill or smoker to medium-high heat.

2) Season the chicken breasts and pork chops with salt and pepper.

3) In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika to create the BBQ sauce.

4) Grill or smoke the chicken and pork until the internal temperature reaches 165°F and 145°F respectively, brushing the BBQ sauce on both sides during the last few minutes of cooking.

5) Remove the chicken and pork from the grill and let rest for a few minutes before slicing and serving.