Crispy potatos breakfast

Crispy potatoes can make a delicious addition to a breakfast meal. Here's a simple recipe you can try:

Ingredients:

2 medium-sized potatoes
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
Instructions:

Wash and peel the potatoes, then cut them into small cubes.
Place the potato cubes in a mixing bowl and add olive oil, salt, pepper, garlic powder, and paprika. Mix well to coat the potatoes evenly.
Preheat a non-stick pan on medium heat.
Add the potato cubes to the pan and cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and soft on the inside.
Once the potatoes are cooked, remove them from the heat and transfer them to a serving dish.
Serve hot with your favorite breakfast items, such as eggs, bacon, or toast.
Enjoy your crispy potatoes breakfast!