Make seafood stir-

▶️ Ingredients (Serves 2-3)
2 bags of udon noodles (400g), a lot of cabbage (a bowl of cold noodles), 1 onion, 3-5 bok choy, 2 red peppers, 1 green onion, 6 shrimp, 1 squid
▶️Seasoning (measured with rice spoon)
Oyster sauce 5, soy sauce 1, cooking wine 1, sugar 0.5
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▶️ Recipe (measuring rice spoon)
1️⃣Shred cabbage and onion
2️⃣ Season the squid and shrimp with pepper and rice wine 1
3️⃣Blanch udon sari
4️⃣Fry 1 minced garlic and green onion in 4 chili oil
5️⃣Raise the fire and stir-fry squid and shrimp
6️⃣Add 2 red pepper oil and stir-fry cabbage and onion.
7️⃣Add boiled udon noodles and seasoning and stir-fry
8️⃣Add bok choy and red pepper and mix
9️⃣Sprinkle with 1 sesame oil and sesame seeds.
▶️If the sweetness is not enough, add 1 honey^^