Steamed chopped peppers cooked in olive oil or avocado oil with chopped garlic

Todays dinner is steamed chopped peppers with garlic and olive oil or avocado.

Simplicity at its finest

Ingredients:

4 Chopped peppers
2 cloves of chopped garlic
3 tablespoons of olive oil or avocado oil
1 cooking pan

* On medium heat add 3 tablespoons of olive oil or avocado oil to pan and let it start to heat up. After a few minutes take the chopped garlic and add it to the oil until a little golden brown. After 10 minutes add the chopped peppers to the ingredients in the pan and stir. After stirring cover the pan with lid and let the peppers cook until they start to get a little golden brown. Turn heat off and let the meal rest for a few minutes. Serve with bread or rice.