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Make HEALTHY Chocolate Truffles
These decadent chocolate truffles are not only easy but taste divine, and are probably the best truffles I've ever made, and I get to eat them guilt-free with just 3 or 4 ingredients!
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Heathy Chocolate Truffles Recipe
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Prep Time: 30 mins - Inactive Time: 30 mins - Total Time: 1 hour
Yields 16 truffles
INGREDIENTS:
1 cup (80g) unsweetened cocoa powder (measure on a food scale)
1/4 cup (60mL) unsweetened vanilla almond milk
1/4 cup (60mL) pure maple syrup
optional: melted chocolate, for coating, or other coatings (freeze dried fruit, peanut powder, nuts, flaky salt, coconut)
DIRECTIONS:
1. Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience) Chill the mixture for 30 minutes.
2. Line a baking sheet with parchment paper or wax paper.
3. Roll the chilled chocolate mixture into 16 balls. (Wipe your hands with a damp paper towel in between rolling each one if it sticks to your hands) After rolling, place on the prepared baking sheet.
4. Coat the truffles, if desired (see video), before transferring to an airtight container. Refrigerate until ready to serve.
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