Egg gimbap I rolled

▶️Recipe (2 lines)
1️⃣Boil 10 eggs and strain through a sieve once or twice (with enough salt)
2️⃣Put in minced carrots, Cheongyang peppers, red peppers, and sausages and don't roll eggs.
3️⃣Place the kitchen paper on the gimbal and roll the egg rolls to shape (5 to 10 minutes)
4️⃣Add salt, sesame oil, and sesame seeds to the rice and season it
5️⃣Put rice and egg rolls on top of the seaweed, then roll it up