Korean Candy Factory

Korean candy factories use a variety of methods and ingredients to make their candies, but here are the general steps involved in the process:

Mixing the Ingredients: The first step is to mix the ingredients for the candy, which typically include sugar, corn syrup, water, and flavorings. The mixture is heated and stirred until it reaches a high temperature, which is important for creating the desired texture and consistency of the candy.

Cooking the Candy: Once the ingredients are mixed, the candy is cooked at a high temperature in a large kettle or pot. The mixture is boiled and stirred continuously until it reaches the desired consistency and temperature. The cooking time and temperature vary depending on the type of candy being made.

Adding Color and Flavor: After the candy is cooked, it is removed from the heat, and flavorings and colors are added. These can include natural or artificial flavors and colors, depending on the type of candy.

Shaping the Candy: The candy mixture is poured onto a flat surface or into molds, where it is allowed to cool and harden. Some candies, such as lollipops, are formed by pouring the mixture into molds with sticks inserted.

Packaging the Candy: Once the candy is shaped and cooled, it is packaged for sale. This may include wrapping individual pieces in plastic or paper, or placing them in larger containers for sale in stores or at markets.

Overall, making candy is a complex process that requires precision and attention to detail to create the desired taste, texture, and appearance of the final product. Korean candy factories may use different techniques and ingredients to create their candies, but these general steps provide an overview of the process.