CWI: Zucchini Noodles (Zoodles) & Puttanesca Sauce

This episode explores a fun new kitchen toy, a spiralizer and we're using it to make Zucchini Noodles aka "Zoodles".

We're serving it with an interesting and spicy Italian sauce of Puttanesca.

The drink of the episode is "Blood and Sand", one of the very few scotch based cocktails.

ON the Photography side, I've been having fun learning to do some Green Screen work in After Effects for this episode, and I'm also using Davinci Resolve 11 for the color correction and grading.

This episode dedicated to my beloved little pup, Bailey whom I lost this past June (2015). She was absolutely the best help in the kitchen (or any other project I was up to) ever.