NaturalShrimp Rolls

Fresh NaturalShrimp Rolls recipe created By Douwe Iedema, Corporate Executive Chef at NaturalShrimp.

CATEGORY: Dinner, Lunch
DIFFICULTY: Intermediate
YIELDS: 1 Serving
PREP TIME: 45 mins

INGREDIENTS:
2 lbs peeled Natural Shrimp
1 Pack 12 ct Brioche mini buns (Wal-Mart market side has a great Brioche Bun)
¼ lb Soft Butter
½ cup Chopped chives
2 sticks Celery
1 LG Red onion
2 limes or lemons (I prefer lemon but if you like lime it will work as well)
1.50 cups Mayonnaise (Hellman’s or Miracle whip works well)
½ tbsp table spoon Old bay seasoning
½ head ice berg lettuce, Shredded

DIRECTIONS:
1. Boil (blanch) the Natural Shrimp in Boiling water once the water boils turn down to a simmer till shrimp is firm and cooked for about 3 minutes then cool with ice water. Then give the shrimp a rough chop, you want big chunks.

2. Dice the celery as fine as possible.

3. Dice the red onion as fine as possible.

4. Slice the buns in half and butter all sides and toast on medium heat in a skillet till Golden Brown.

5. Cut you lime or lemon in half

Mixing -
6. Put your chopped Natural shrimp in the mixing bowl, squeeze out the lemon or lime juice and add to bowl (no Seeds) add fine diced red onions, Celery, old bay seasoning and Mayonnaise mix all ingredients till all well blended together if your mixture is not wet enough you can add more Mayonnaise to your

Presentation -
7. Serve on your toasted bun add shredded ice berg lettuce and top off with Fresh Chives. You can add a spicy kick to it with sliced Jalepenos. ENJOY!