You've never seen shepherd's pie like this [traditional shepherd's pie with ground lamb]

Shepherd’s pie made with ground lamb has been on my to-do list for SO LONG, and today, we’re FINALLY doing it! You could make this recipe with ground beef, but I’ve heard lamb is traditional, so we’re going all out in this one! The meat base is packed with savory flavor from our onions, carrots, peas, rosemary, Worcestershire sauce, and of course, the ground lamb! Top that with creamy, buttery homemade mashed potatoes, and you’ve got yourself a real Irish delight. I garnished it with some fresh sprigs of rosemary, but that was really just to make it look pretty… this dish needs no additional seasoning or embellishment (in my slightly-biased opinion). St. Patrick’s Day may have already passed, but I *dare* you not to enjoy this hearty shepherd’s pie any day of the year! Pair it with a Guinness if you so wish for an even more Irish experience (or, you could always go with a beer that actually tastes good, y’know?). If you’ve made it this far and are still reading, drop me a comment with the lamb emoji! 🐑

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Here’s the recipe I followed: https://www.thewholesomedish.com/the-best-classic-shepherds-pie

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