New York Pizza Dough 2 0 Recipe: Do These Small Changes Really Make a Difference?

I made a couple of changes to my New York Pizza Dough, which is why I call it New York Pizza Dough 2.0. The changes are adding the water first, followed by the yeast, malted barley syrup, and flour. After the dough comes together, I let it rest for 20 to 30 minutes. After the rest, I add the salt and mix it in. Then, the oil is added last and mixed in. You can use a stand mixer, I opted not to for this video. I made these changes to the process after watching a video with the Dough Doctor.

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Here is my dough recipe: https://youtu.be/cY5YQoXKVKc
Here is my New York Pizza Dough 2.0 recipe: https://youtu.be/2ngdYHDX8as
Here is my all-purpose dough recipe: https://youtu.be/fVLHZx1AAgY
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