Jaern: Smoked Ribs (Sous Vide)

Pork Ribs. Cold Smoked then slow cooked using a Sous Vide circulator. Have spent years making ribs and we keep coming back to this method. You will want to try this. So Simple and freezes for an easy meal later.

Jaern
Affiliate Links (I make a little money when you use these links)
Anova Sous Vide Circulator - https://amzn.to/3JScBCI
Smoker Tube - https://amzn.to/40CmHNF
Cosori vacuum sealer - out of stock (I think I paid $20 US)

Chapters
Intro - 0:00
Meat Prep - 0:16
Cold Smoke - 2:06
Seasoning - 5:49
Vacuum seal - 7:30
Sous Vide - 10:30
Sauce the ribs - 14:39
Secret ingredient for Pork - 17:20
Carmelize the sauce - 17:54
Finished Product - 18:15
Tasting - 18:33
Outro - 19:49