The EASIEST and BEST Instant Pot Recipe for Corned Beef and Cabbage

What's for dinner? is something I can answer for you! On St. Patrick's Day, I tried corned beef for the first time, and I adored it! I have been holding off on sharing this Quick and Simple Instant Pot Recipe with you for almost a whole year. If you haven't tried it yet, DO IT NOW!

Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges

Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.

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