A Cherry Tree Grafted Using Traditional 100-Year-Old Methods | Cooking Delicious Ashure

In today's event, we will be demonstrating how to prepare a scrumptious dish called Ashure. Alongside this, we will also be showcasing the traditional method of grafting a cherry tree, which has been in use for over a century. We hope you enjoy watching and learning from the demonstration. The Ashure turned out to be incredibly delicious, and we would like to invite you to come and taste it yourself. Have a great day ahead!

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