Pork Enoki Mushroom Roll

▶️Recipe
1️⃣Cut enoki mushrooms, wash in water and drain.
2️⃣ Planer (I can use ribs-thin pork)
Cut in half and sprinkle with rice wine and pepper
3️⃣Put enoki mushrooms on the meat.
4️⃣Bake the seam down in the frying pan
5️⃣ (Wipe off the oil) Sprinkle with teriyaki sauce and let it fall asleep
6️⃣It's perfect to eat with sprouts and vegetables.
7️⃣If you don't have teriyaki sauce, 2 soy sauce, 1 sugar, and 2 cooking wine are not enough - double the amount^^