Air Fryer Pork Tenderlion is a Viral Recipe

✅Fixings

1 1/2 pounds pork tenderloin
2 tablespoons olive oil
2 tablespoons earthy colored sugar
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon dark pepper
1 teaspoon stone ground mustard

✅Directions

1️⃣ Spot the pork tenderloin in a huge dish or sealable sack. Cut it into areas that will squeeze into your air fryer, if fundamental.

2️⃣ In the dish or pack, add the olive oil, earthy colored sugar, lemon juice, white wine vinegar, garlic powder, salt, dark pepper, and stone ground mustard. Blend well and try to appropriate the marinade on the pork uniformly.

3️⃣ Marinate the pork for something like 4 hours, if conceivable.

4️⃣ Preheat the air fryer to 400°F for something like 5 minutes prior to cooking.

5️⃣ Eliminate the pork from the marinade and dispose of the leftover marinade.

6️⃣ Spot the pork in the air fryer and cook for 20-25 minutes, flipping partially through. The pork is done when the inside temperature comes to 145°F.

7️⃣ Eliminate the pork from the air fryer and let it rest for a couple of moments.

8️⃣ Cut and serve the pork tenderloin. Appreciate!