Don't underestimate the JOY ✨ of cooking 👩‍🍳 for a FRIEND! 💛 Share your Kitchen. Magic happens 🦄

Something very special happens when you share your home--your kitchen--with family and friends. To prepare a meal, with intention, for those you love is a gesture so filled with grace and care and love that magic happens. Joy is experienced; happiness enhanced; and memories made! Take the time for it is precious ⏳ and when we give of ourselves, we get SO much more in return! Try it! See what happens with YOU 🤷🏼‍♀️🥰...

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Easy Thai Shrimp Soup Recipe (single not double as in video):

INGREDIENTS:
• 1 c. uncooked Jasmine or basmati rice
• 2 T. Ghee or unsalted butter
• 1 # medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 T. freshly grated ginger
• 2 T. red curry paste
• 1 (12-ounce) can unsweetened coconut milk
• 3 c. vegetable stock
• Juice of 1 lime
• 2 T. chopped fresh cilantro leaves

DIRECTIONS:
1. In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside.
2. Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. Add garlic, onion and bell pepper to the stockpot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in ginger until fragrant, about 1 minute.
4. Whisk in curry paste until well combined, about 1 minute. Gradually whisk in coconut milk and vegetable stock, and cook, whisking constantly, until incorporated, about 1-2 minutes.
5. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes.
6. Stir in rice. Ladle and garnish with lime juice and cilantro.
7. Serve immediately.

Bon Appetit! 👩‍🍳