Nothing beats the aroma of freshly baked bread! No yeast just love❤️ #sourdoughbaking

No kneed super easy #sourdough loaf:
400g filtered water
100g sourdough starter
500g organic spelt flour
13g sea salt
Mixed and left to ferment for 16 hours. Placed in the bread pan for another 4 hours. Baked at 500F for 20 minutes than temperature lowered to 450F and baked for extra 25 minutes
#madewithlove #dailybread #sourdoughbaking #sourdoughrecipe