Chicken Wings

▶️ Recipe (measuring rice spoon)
1️⃣Chop 500g of chicken wings, sheath them, and soak them in milk for 30 minutes.
2️⃣After washing and drying
3️⃣Cheongju 2, season with a little salt, pepper, and ginger and leave for 5 to 10 minutes
4️⃣Apply potato starch evenly
5️⃣Apply plenty of cooking oil and bake over medium to low heat as if frying (15 to 20 minutes)
6️⃣Sauce (1~1.5 oyster sauce, 3 dark soy sauce, 1.5 sugar, 3 honey, 1 minced garlic, 1 sesame oil, 70ml water), 2~3 sliced ​​garlic, pepperoncino, and boil
7️⃣Add chicken wings and walnuts (passable) and boil down