SAINT PATRICK'S DAY Irish Stout Homebrew

Brewed up a nice Irish stout for Saint Patrick's day! Lots of terrible Irish accents in this video... you are warned... Happy St. Patricks Day!

Full Recipe:
-6lbs English Maris Otter
-2lbs Flaked Barley
-1lb English Roasted Barley
152 Degree Mash for 60 mins
60 Min Boil
-1.5 oz Cluster Hops at 60 mins
-Wyeast 1084 Irish Ale
- 2 week fermentation at 65 Degrees