FLOUR + BOILING WATER! The best pan bread recipe ever! Bread for breakfast. No kneading, no oven!

A tortilla is a baked or fried flour product, which, as a rule, has a round flat shape. Tortillas are present in many cuisines of the world, and for many peoples they are traditional bread.Probably, you need to have a certain talent in order to literally cook a delicious dish out of nothing. And our grandmothers certainly knew how! These cakes are made from yeast dough and fried in a pan. Inside, the cakes are lush and soft, and the aroma is simply incomparable. Grandma's tortillas are also great for a vegan menu.
* Ingredients
300 g (2 cups) all-purpose flour
5 g (1 teaspoon) salt
480 ml (2 cups) water
20 g vegetable oil