Grandma G’s Pimento Cheese

8 oz. sharp cheese, shredded

8 oz. cream cheese, room temperature

4 oz. jar pimentos with juice, diced

¼ cup Miracle Whip

2 tablespoons sugar

Using a mixer; mix all the ingredients until well blended.

This pimento cheese recipe was shared by my Aunt Judy and was her mother’s recipe. I do not recall the pimento cheese growing up at Grandma G’s, but I remember Aunt Judy’s. I hope you would consider making this for your family.

Blessings,

Terri