Grilled Beef Soybean Paste

▶️Ingredients (measured with rice spoon)
1 layer of dried fish (1.5kg), 5-6 pieces of soybean paste (saltness of soybean paste, adjust the amount of soybean paste according to your taste), 10 Cheongyang peppers, 2 green onions, 1-2 red pepper powder, 3 heaps of minced garlic, 200-300g Korean beef brisket ( Satae, national street available), anchovy broth 2L
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▶️Recipe
1️⃣Take off the outer leaves and cut off the stem.
2️⃣When the water boils, boil it until it dies (5-7 minutes)
Rinse several times in cold water and squeeze out the water.
3️⃣Pour anchovies in a pot
4️⃣When it boils, dissolve the soybean paste and add the boiled fish.
5️⃣When it boils, add beef and boil
6️⃣Add green onion, red pepper, minced garlic, and red pepper powder
7️⃣Close the lid and simmer over medium-low heat for 30-40 minutes
(Open the lid once or twice and stir)
8️⃣If you tear it by hand, cut it gently so that you don't feel the fibers.