Lemon Cheese Bars

This delicious dessert bar was found on a cake mix box by one of my best friend's mom waaaaay back in the early 80's. Amy Huffty and I ate them up and I took the recipe home! We have made them my whole life! I hope you like them as much as we do! Y'all go make you some!

#OurHumbleAbode #LemonCheeseBars #DessertBars #Dessert #LemonDessert #YallGoMakeYouSome #ad

KitchenAid KHM512WH 5-Speed Ultra Power Hand Mixer, White
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Stainless Steel Mixing Bowls
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Stainless Steel Measuring Cups Set
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Nordic Ware Natural Aluminum Commercial Cake Pan with Lid, Rectangle Pan with Lid Silver
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Lemon Cheese Bars

1 Yellow Cake Mix
1/3 cup vegetable oil
2 eggs
8 oz cream cheese, softened
1/3 cup sugar
1 TBSP lemon juice

Preheat oven to 350 degrees F. In a medium mixing bowl, combine cake mix, oil & one egg. Mix until all of the cake mix is moistened & crumbly. Save back one cup for later. Press mixture into the bottom of a 9 x 13 baking pan. Bake for 10 minutes.
While that is baking, place the cream cheese in a medium mixing bowl and beat until creamy. Add one egg, sugar & lemon juice and mix until smooth. Spread onto baked cake mix and sprinkle leftover cake mix over the top. Bake another 15 minutes. Let cool at least 30 minutes. Does not have to be refrigerated. Just cover and keep on the counter.