tomato and egg rice bowl

Eat leftover tomatoes
#This is a video of tomato and egg rice bowl~

▶️ Ingredients (for 2 servings)
5-6 small tomatoes, 3 chives (half root of green onion), 3-4 eggs
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▶️ Recipe (measuring rice spoon)
1️⃣Put the tomatoes in a sheath and blanch the tomatoes in boiling water for about 30 seconds to 1 minute, then peel and slice them.
2️⃣Slightly undercook scrambled eggs
3️⃣In a frying pan, add 2 medium-high cooking oil, chives, and half a spoonful of minced garlic and stir-fry.
4️⃣Add tomatoes and tomato pasta sauce 3 and stir-fry
5️⃣Add half a spoonful of sugar, 1~2 chicken stock, 1 ketchup, and 100ml of water (adjust) and boil.
6️⃣Scramble, add a little pepper and it's done when it thickens slightly