Vegetarian Fish Fry | #fish #fishcurry #fishfry #fishrecipe #shorts #shortrecipe

As fish is a non-vegetarian ingredient, here's a recipe for a vegetarian alternative to fish fry using plant-based ingredients:

Ingredients:

1 block of firm tofu, sliced into thin pieces
1/2 cup cornmeal
1/4 cup all-purpose flour
1 tablespoon nutritional yeast
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup non-dairy milk
2 tablespoons vegetable oil
Lemon wedges, for serving
Instructions:

In a shallow dish, whisk together the cornmeal, all-purpose flour, nutritional yeast, smoked paprika, garlic powder, salt, and black pepper.

Dip each slice of tofu into the non-dairy milk, then coat it in the cornmeal mixture, pressing down to make sure it is fully coated.

Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu slices and cook for 2-3 minutes on each side, until golden brown and crispy.

Remove the tofu from the skillet and place it on a paper towel-lined plate to remove any excess oil.

Serve hot with lemon wedges on the side.

This vegetarian fish fry recipe is a delicious and healthy alternative to traditional fish fry, and it's packed with protein from the tofu. It's perfect for a vegetarian or vegan diet, or for anyone looking for a tasty meat-free meal.