Ricotta Pancake Recipe

Delicious Breakfast, make a Ricotta Pancake top with fresh Fruit or top with macerated Berries, a dusting of Powdered Sugar and to sweeten it up even more a drizzle of Maple Syrup (optional)
Ingredients:
1/2 cup Pancake Mix,
1/2 cup Water,
2 oz Ricotta Cheese,
1/2 tbsp Butter,

Topping:
2 oz chopped Strawberries,
2 oz Blackberries,
2 oz Blueberries,
1/2 tsp Vanilla,
1 tsp Sugar,
Salt,
Powdered Sugar,
Maple Syrup, optional,

Combine Berries with Vanilla, Sugar and Pinch of Salt.
Mix well and set aside.
Whisk together Pancake Mix and Water.
Add Ricotta, combine until smooth.
Melt Butter on med heat in 9" Skillet, add Pancake Mixture.
Cook until set and golden on both sides.
Top Ricotta Pancake with macerated Berries and dust with Powdered Sugar.
Drizzle with Maple Syrup.
Enjoy!