1 year ago

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Pastiera Di Pasta Salata - An Easter Tradition - La Nonna Parete's Recipe
Ingredients
pasta of choice (450 grams) we chose spaghetti
6 large whole eggs
salt and pepper to taste
2 tbsp of parmesan cheese
1 cup of diced salami (your preference= we did half mild / half spicy)

Preheat your over to 375 degrees FH.

Prepare your baking dish by buttering it well with unsalted butter (be sure to butter all the way to the top rim) for easy removal after baking. once done, set aside.

start by boiling your pasta and strain it at the al dente stage as it will continue to cook in the oven-

once pasta is strained and added to a large bowl- begin to beat your eggs with adding the salt, pepper, parmesan and some diced salami-
reserve some salami for the end.

Once egg and added ingredients are beaten well, pour it over the pasta and mix- you can season again if needed be-(pepper)

once done- add your seasoned pasta to the baking dish and be sure to scrape out all the remaining with a spatula- spread it around and add the remaining salami over top- sprinkle another but of pepper for visual and flavour and give the pan a little shake to settle all mixture.

bake uncovered for about 35 mins at 375 degrees FH- once done, remove and give the pan a little giggle and check if all is set, firm and cooked through- (if not, return to oven another 10 mins or so until egg is fully cooked)

now you are ready to plate and serve!

This a traditional easter dish from Naples that my nonna would make yearly, it is so simple to make, we hope you give it a try!