Easy and Delicious Potato Recipe | Best Potato Frittata | Potato Dinner Recipe

Easy vegan frittata made without eggs with crushed mung bean! Simple ingredients, vibrant color, airy texture and perfect for brunch, breakfast and more! I accidentally saw this dish on the Internet in any frittata recipe there are eggs, it can be called a hearty omelet, but I don’t like eggs in all forms and therefore I made my own recipe based on the main ingredients of frittata, removing, adding and replacing something)
It will take quite a few products, but a lot of time (mostly cutting will take this, so you can safely ask for help from loved ones).
A simple yet delicious dish at the same time. Italian breakfast! Frittata with vegetables is a nutritious and appetizing breakfast that is easy to prepare. The main thing is to get vegetables in advance so that they have time to defrost. You can use any vegetables you like. The advantage of frittata is also that it is convenient to take it with you as a snack to study or work. Much better than sandwiches!