Creamy Cajun Alfredo Pasta Recipe

Creamy Cajun Alfredo pasta with sausage

* egg noodles
* 2 cup heavy whipping cream
* 1 lb smoked sausage, thinly sliced
* 1 cup parmesan cheese, grated
* 1/2 cup green bell pepper, coarsely chopped
* 1/2 cup white onion, coarsely chopped
* 1/4 cup fresh parsley, coarsely chopped
* 2 tbsp minced garlic
* 2 tbsp all-purpose flour
* 2 tbsp Cajun seasoning
* Salt
Instructions

1. Boil the egg noodle pasta according to the instructions and set it to the side when done.
2. Heat a large pan to medium, then add 1 tablespoon of butter or oil . Cook sausage then Add peppers, onion, and cook for 5 minutes.
3. add the minced garlic and flour and stir until it begins to thicken. Add heavy whipping cream, parmesan cheese, Cajun seasoning, black pepper, salt, then stir everything together until well combined.
4. Slightly lower heat and add the cooked pasta to the pot, stirring until noodles are thoroughly blended with the sauce. Bring heat to a simmer and allow the pasta to cook for 5 minutes.