ANDHRA ALLAM PACHADI l FRESH GINGER CHUTNEY - Flavours Treat

ANDHRA ALLAM PACHADI l FRESH GINGER CHUTNEY

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Andhra’s special dish allam pachadi is a spicy, sour and sweet dish. This is a traditional condiment made of fresh ginger, tamarind, jaggery, and a few basic spices. This fresh ginger chutney is a classic accompaniment to a main meal and south Indian breakfast dishes.

Allam pachadi is synonymous with Andhra cuisine. The word allam translates to ginger and pachadi translates to accompaniment. It’s one of the stand-alone dishes bursting with flavours that elevate any meal, be it breakfast or main meal. 

It’s a versatile dish that goes well with the main meal and as a side dish with south Indian breakfast. This Andhra style ginger chutney recipe is simple to make with basic pantry ingredients. Although the procedure might sound lengthy and time taking process, in reality, the only time taking part is roasting and frying individual ingredients over low heat. Once this part is done, the rest of the process is pretty quick.

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#allampachadi #indianpickles #gingerchutney #vegetarianrecipe