Red pepper tuna soft tofu stew

▶️ Recipe (measuring rice spoon)
1️⃣In a pot, add cooking oil, 1 minced garlic, half a green onion, and 1/4 onion and stir-fry.
2️⃣Add 1 can of red pepper tuna (150g) and 1 red pepper powder and stir-fry.
3️⃣Add 350~400ml of water, 1 fish sauce, and 1 Korean soy sauce and boil
4️⃣Put in 1 bag of soft tofu, 2 cheongyang peppers, and an egg and bring to a boil.
5️⃣At the end, add enoki mushrooms and pepper and boil
6️⃣Add Chosun soy sauce if it is fresh