1917 War-Time Recipe: Eggless Mayonnaise Dressing

1917 Eggless Mayonnaise Dressing
War Time Cookery
Nellie C Roberts
One pint of milk,
One tablespoon corn starch,
One level teaspoon mustard,
One-half teaspoon salt,
One-fourth teaspoon paprika,
One teaspoonful butterine,
One capsule of butterine coloring matter.
Bring the milk to the boiling point, dissolve the mustard, corn starch, salt, and paprika in cold water, add to the boiling milk, then the butterine with coloring matter. Beat thoroughly.
Did we eat it? No
Would I make it again? Probably not

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