Vegan Green Goddess Pasta

Made with 7 simple ingredients, this green goddess pasta is a quick and easy vegan dinner idea

Ingredients
8oz of chickpea pasta
1 avocado
1 cup of parsley (loosely packed)
3 small mint leaves
2 tsps of chives
2 lemons
1/4 cup of water

Directions

1. Bring a large pot of water to a boil and add in chickpea pasta.  Cook for approximately 15 minutes, or until chickpea pasta is done to your liking.  Set aside and let cool.

2. While pasta is cooling, add avocado, parsley, mint leaves, chives, juice of 2 lemons and 1/4 cup of water to a blender.  Puree until smooth.

3. Add green goddess sauce to pasta and mix well.

4. Serve and enjoy!

Follow me for more easy vegan recipes