Carrot Loaf Cake | #easyrecipe #cakerecipe #shorts #shortrecipe #carrotcake #loafcake

Carrot loaf cake is a delicious and healthy dessert that is perfect for any occasion. This recipe is easy to make and produces a moist and flavorful cake that is perfect for enjoying with a cup of tea or coffee. Here's how to make carrot loaf cake:

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter and set aside.

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.

In a separate large mixing bowl, beat together the oil and sugar until well combined. Add the eggs and vanilla extract and continue beating until the mixture is smooth and creamy.

Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots, walnuts, and raisins (if using) until evenly distributed.

Pour the batter into the prepared loaf pan and smooth the surface with a spatula.

Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Once the cake is cooled, slice and serve.

Enjoy your delicious and healthy carrot loaf cake!