#Red pepper pickle

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1️⃣Green pepper (Cucumber pepper, Cheongyang pepper also available) 800g Wash and dry,
Cut off the top so that it is hollow (you don't need a toothpick).
2️⃣Soy sauce 300ml, vinegar 300ml, raw sugar (sugar) 200ml, soju 100ml
Stir until sugar dissolves
3️⃣Pile layers of red pepper in the container and add 200ml of soy sauce and cider
4️⃣Keep in a cool room temperature for 1-3 days, then refrigerate before eating.

Late) After storing at room temperature for one day
Put it in the refrigerator and eat it chilled, so it's delicious^^ Please make it all^^