Mushroom Pepper Fry Recipe | #mushroom #pepper #mushroompepperfry #recipe #mushroomrecipe #shorts

Mushroom pepper fry is a simple and delicious Indian recipe that can be made in a jiffy. Here's how you can make it:

Ingredients:

500g mushrooms, sliced
1 onion, chopped
2 garlic cloves, minced
1 teaspoon cumin seeds
1 teaspoon black pepper powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
2 tablespoons oil
Salt, to taste
Fresh coriander leaves, chopped, for garnishing
Instructions:

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add chopped onions and minced garlic, and sauté until onions turn translucent.

Add sliced mushrooms and stir well. Cook for a few minutes until the mushrooms release their water and shrink in size.

Add black pepper powder, coriander powder, turmeric powder, and salt. Mix everything well and continue to cook until the mushrooms are cooked through and the water evaporates.

Once the mushrooms are cooked, turn off the heat and garnish with chopped coriander leaves.

Serve hot with rice or roti.

Enjoy your delicious Mushroom pepper fry!