Locally Sourced & Homegrown - How $50 February Went for Us

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2 years ago
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This February, my family participated in the #50dollarfebruary2023 challenge hosted by Rich from @TheOldSwedesFarm
Come hang out in my kitchen and see how we survived (and actually thrived!) on our $50 budget. I'll share the groceries that I bought for the second half of February, and show you what meals I made with them.

I posted part one a couple weeks ago - you can catch that video here if you missed it: https://youtu.be/ty5a3EGDKgQ

Get my tangy sourdough rye bread recipe here: https://youtu.be/xR0tW6oAR3M

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