braised cutlassfish
Upload the recipe!
▶️Ingredients
3 medium size cutlassfish, 300g radish, potato, 1/2 onion, 1 green onion, 3 Cheongyang peppers
▶️Sauce (measured with rice spoon)
Add 4 red pepper powder, 4 dark soy sauce, 1 Joseon soy sauce, half a spoonful of sugar, a little bit of ginger, 2 minced garlic, 2 rice wine, and a little water and mix.
ㅡㅡㅡㅡㅡ
▶️Recipe
1️⃣Sprinkle salt on the front and back of the hairtail and season it for 30 minutes -
2️⃣Put in a pot of potatoes, add anchovy broth (700ml), 1 seasoning sauce, and bring to a boil.
3️⃣Put in the hairtail, the rest of the sauce, and the onion
4️⃣Cover the lid and simmer over medium heat for 10-12 minutes
5️⃣Open the lid and season it at this time. If it is bland, add fish sauce
6️⃣Cheongyang pepper, dig in, close the lid, and simmer over low heat for 5-8 minutes
7️⃣If you have a lot of soup,
-
1:05
Atlantic Surprises
2 years agoBrindle Starfish
107 -
7:28
TasteKitchen
3 years ago $0.07 earnedBraised Yellow Croaker Fish
134 -
0:30
lovepets
5 years agoI fished the crayfish
4 -
0:18
SECRETS OF THE SEA
7 months agoStripped catfish
86 -
0:27
Spread Fun and Happiness
3 years agoStriped Fish
63 -
9:48
Pacific Coast Hunters
3 years ago $0.01 earnedSpearfishing for Rockfish and Lingcod
791 -
15:00
Cooking
3 years agoFISH CUTLETS
45 -
15:09
Ark Fishing
3 years agoCrankbait Bass
27 -
3:20
F is for Fishing
1 year ago $0.01 earnedJumbo Redbreast Sunfish
7 -
0:21
everywhere
5 years agoBraised snakehead fish in my house
14