Preparing Tim Horton's Frozen Treats is an easy and enjoyable experience

Tim Horton's Ice Cream Recipe

Ingredients:

- 2 cups heavy cream
- 1 (14-ounce) can of sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)

Instructions:

1. In a large bowl, whisk together the heavy cream and condensed milk until smooth.

2. Stir in the vanilla extract and walnuts, if using.

3. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.

4. Serve immediately or transfer to an airtight container and store in the freezer for up to 3 months.