Redbud Jelly Recipe (Tastes like Cotton Candy!)

REDBUD JELLY
Yield: 4 - 4 ounce Jars
1 cup redbuds
2 cups water

Boil redbuds in water for 3 minutes. Pour through strainer. Reserve 3/4 of strained liquid.

3/4 cup strained liquid
3 teaspoons pectin
2 drops vanilla
1 tablespoon lemon juice
1 1/2 cups sugar

Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low/medium for 3 minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify. Store in fridge and eat within 2 weeks.

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